CM-246S

CHANMAG CM-246S Dough Moulder is of the mini-desktops, suitable for bakery, baking laboratory such as sweet bread, toast bread, cream bread, salad bread and other dough use. Built the two sets modeling pressure roller, base on the modeling pressure need dough thickness or the users’ demands can change modes for single pressed dough or roll the dough after molding. The model CM-246S is optional stainless steel version, to comply of local regulations for food hygiene and safety requirements. Specification Moulding Range: 30~400 g/pc Capacity: 3000 pcs/hr Squeeze Roller: 4 pcs (2 sets) (74 × 246 mm, 89 × 246 mm) Roller Gap: 0~18 mm variable Belt Width: 300 mm Power: 1 PH / 3 PH, 50/60 HZ Motor: 0.4 KW Net Weight: 150 KG Size: 560 × 1220 × 1142 mm (W×D×H) Technical Features 1.     Especially for sticky dough which contains high percentage of water, sugar, margarine. 2.     Cover can be opened for quick and easy cleaning & maintenance. 3.     Equipped with wheels for convenient moving. 4.     Powder box can be moveable hand. 5.     Adjustable in any directions for users’ preference.