Couvertures

Couvertures

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Our couvertures are made from carefully selected raw materials using traditional methods.Indulge in our crisp and creamy melting Swiss milk chocolats, perfectly balanced with hints of vanilla and caramel.Or for a more intense chocolate experience, try our dark chocolates with bold, complex flavors and a soft, velvety or crunchy texture.Looking for something more unique? Then our specialties like Chocolate Trendy Blond or Couverture Milk-Dark may be your choice.The couvertures are perfect for making bars, pralines, hollow figures as well as for canaches, coatings or for dunking for ice creams.
Delica AG811Enjoyable moments created from traditional craftsmanship, exquisite ingredients and a great deal of love – that’s what Delica stands for. Chocolat Frey, as a brand of Delica, delivers incomparable taste experiences to demanding chocolate lovers in Switzerland and around the world. We produce a wide range of semi-finished products for industrial applications. This includes dark, milk and white chocolate in liquid or various solid forms, milk choco crumb, chocolate splinters and powders, fingers, cubes, vermicelli, compound coatings, fillings, cocoa liquors/butter/nibs and croquants.

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