Skimmed Milk Powder

SMP can be used in many applications, like: bakery, for (processed) cheese manufacturing, in baby food, confectionery, in products based on reconstituted milk (yoghurt, dairy desserts, ice cream), in chocolates, animal feed etc. Main composition: butterfat content of max. 1.5% moisture content of max. 4% available in different types:- Low Heat (WPNI > 6 mg/g, most soluble & proteins in purest form) - Medium Heat (WPNI between  1.5 – 5.99 mg/g)- High Heat (WPNI < 1.5 mg/g, least soluble)* WPNI means Whey Protein Nitrogen Index available qualities:- Standardized/Codex (min. 32.5% of protein in fat free dry matter) or- Non-Standardized (min. 34% of protein in fat free dry matter) color: white to creamy available as REGULAR type (dissolves easily in hot or lukewarm water) available as INSTANT type (besides in hot/lukewarm water, it can be easily dissolved in cold water). It is preferred to use previously-boiled water. The product has a long shelf life of approx. 24 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place (preferably below 25˚C). Do not expose the product to direct sunlight or to strong odours. PackagingOur SMP is available in 25 kg multi-ply paper bags with poly inner liner, in Big Bags of approx. 1000 kg net weight each and in various sachet sizes. HS code: 0402.10