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Whey Protein Isolate
Health & Nutrition
Information
WPI can be used in many applications, like: sports drinks, protein bars, enriched beverages, dietary products, baby food, dry nutritional mixes, reconstituted dairy products, whipped toppings.
Whey Protein Isolates are easily digestable and help the body recover after exercise (especially for the formation of muscles). They also contribute to the proper growth and optimal development of young children, due to their high amino acids content. WPI’s are used in foods for their unique functionality; high solubility, neutral taste, to provide texture & structure, or to give a different flavour or colour to a product. Especially when a lower lactose concentration and/or a higher protein concentration is needed.
Main composition:
protein content of min. 90%
moisture content of max. 6%
colour: white to yellowish
The product has a long shelf life of approx. 18 – 24 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place (preferably below 20˚C). Do not expose the product to direct sunlight or to strong odours.
PackagingOur WPI is available in 20 kg and 15 kg multi-ply paper bags with poly inner liner.
HS code: 3502.20