Cheese

Cheese

Health & Nutrition

Information

Foil Ripened Cheese Semi hard kinds of cheese: Gouda: min. 48% fat in dry matter Edam: min. 30% or min. 40% fat in dry matter Tilsit: min. 45% of fat in dry matter Maasdam: min. 45% of fat in dry matter Emmental: min. 45% of fat in dry matter Cheddar: min. 50% fat in dry matter Soft kinds of cheese: Cagliata: min. 45% or 48% fat in dry matter Mozzarella types: min. 40% fat in dry matter ApplicationsOur cheeses can be used for slicing (slices), shredding/grating (toppings), melting (processed cheese) and powdering (cheese powder). PackagingWe can offer you our cheeses in blocks, loafs, wheels and off cuts. Natural ripened cheeses: Gouda: min. 48% fat in dry matter Edam: min. 30% or min. 40% fat in dry matter Maasdam: min. 45% of fat in dry matter PackagingThese types of cheeses are packed in 15 kg blocks or in 12 kg wheels.
Alpha Group of CompaniesB8-10We can offer you a full range of products: Fat Filled Powder, Full Cream & Skimmed Milk Powder, Buttermilk Powder, Functional Proteins & Customized Blends, Whey Powder & its derivatives, Casein(ate), Sweetened Condensed/UHT Milk, Pharmaceutical (DC) & Edible Grade Lactose, Infant Formula, Cheeses, Butter, Cream, Anhydrous Milkfat, Fresh Shell Eggs, Onions, Potatoes, Garlic, Apples & more..

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