White cheese

White cheese

Health & Nutrition

Information

White cheese is part of the daily diet in Eastern Europe, North Africa and the Middle East and increasingly used as well in Europe. White cheese is by many used as a healthy and tasty snack, to sprinkle over a salad, or to eat as a protein source as part of your meal.    White cheese made with Nutrilac(R) has excellent breakability, visual appeal and a delicious milky taste while at the same time optimizing the production with 100% yield.    USP Strong reaction with rennet Cast production (100 % yield) Clean, milky taste Organic option available too.
Arla Foods IngredientsD8-27Arla Foods Ingredients is a global leader in value-added whey solutions. We discover and deliver ingredients derived from milk and whey, supporting the food industry with the development and efficient processing of more natural, functional and nutritious foods. We serve global markets within early life nutrition, medical nutrition, sport nutrition, health foods and other foods and beverage products. 　 Arla Foods Ingredients is a 100% owned subsidiary of Arla Foods. Our head office is in Denmark.

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