Xanthan Gum

Xanthan Gum

Additives

Information

Xanthan Gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum is assisting suspend solid particles, such as spices. Xanthan Create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
AUSEN CHEMICAL GROUP CO., LTD.A9-30Food ingredients exporter: Citric Acid, Sodium Citrate,DL-Malic Acid, Lactic acid, Xanthan Gum,Gellan Gum,Pectin, Agar Agar Powder, Carrageenan, Sodium Carboxymethyl Cellulose, Aspartame, Acesulfame K, Sucralose, Neotame, Dextrose, Maltodextrin, Vitamin C, Potassium Sorbate, Sodium Benzoate, Monosodium Glutamate (MSG), I+G, Sodium Acid Pyrophosphate(SAPP), Tomato Paste,Vital Wheat Gluten,Vanillin, Ethyl Vanillin, Maltol, Distilled Glycerin Monostearate(DGM), Sodium stearoyl lactylate(SSL), SLES 70%, Vitamin B1,B2,B6,B9,B12, Taurine,Beta Carotene, Titanium Dioxide, EDTA-Na, etc.

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