Vanillin

Vanillin

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Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.Vanillin is the primary component of the extract of the vanilla bean.
AUSEN CHEMICAL GROUP CO., LTD.A9-30Food ingredients exporter: Citric Acid, Sodium Citrate,DL-Malic Acid, Lactic acid, Xanthan Gum,Gellan Gum,Pectin, Agar Agar Powder, Carrageenan, Sodium Carboxymethyl Cellulose, Aspartame, Acesulfame K, Sucralose, Neotame, Dextrose, Maltodextrin, Vitamin C, Potassium Sorbate, Sodium Benzoate, Monosodium Glutamate (MSG), I+G, Sodium Acid Pyrophosphate(SAPP), Tomato Paste,Vital Wheat Gluten,Vanillin, Ethyl Vanillin, Maltol, Distilled Glycerin Monostearate(DGM), Sodium stearoyl lactylate(SSL), SLES 70%, Vitamin B1,B2,B6,B9,B12, Taurine,Beta Carotene, Titanium Dioxide, EDTA-Na, etc.

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