Product name
Fresh Tofu
Composition
Protein of Soya bean ,water, Glucano delta lactone, Calcium Sulfate, color (optional)
Physical structure
Milky white square block
Preservation factor
Store at 0oC- 5oC
Primary Packing
500g, food grade poly eth .bag or food grade plastic container
Outer packing
12 x 500g corrugated three plied carton
Storage condition
Store at 0oC- 5oC
Micro biological Characteristics
E.coli- Nil
Staphylococcus – Less than 100
Bacillus- Less than 100
Method of distribution
Must be transported in a chilled van.
(temperature not to exceed 5oC)
Shelf life
One month from the date of production if it pasteurized & 10 days from the date of production if not pasteurized
Labelling
Ingredients, manufacture address, production& expiry date, allergen of soya bean.
Customer /consumer use and preparation
Ready to cook
Intended use
General consumption -Should not be used for People with Allergy to Soya
