Dim Sum
Frozen Food
Information
Product name
Dumpling and Dimsum (Machine made)
Composition
Vegetable, Meat, Salt, Cooking oil, Soy sauce, wheat flour, water
Physical structure
White semi-circle shape
Preservation factor
Store below -18oC (not exceed -15°C)
Primary Packing
380g food grade poly eth bag
Outer packing
20x 380 g corrugated carton
Storage condition
Store at or below -18 °C (not exceed -15°C)
Micro biological Characteristics
Salmonella - Nil
Staphylococcus - Nil
Method of distribution
Must be transported by frozen delivery van. ( temperature not to exceed -18oC)
Shelf life
12 months from the date of production
Labeling
Ingredients, manufacture address, production& expiry date, barcode, net weight, etc.
Customer /consumer use and preparation
Ready to cook
Intended use
General consumption (excluding allergen).
