J4 TUNNEL OVENS

J4 is mainly engaged in the development and production of bakery tunnel ovens (cyclothermal, electric, direct heating and convection) and complete supplies of bakery and confectionery lines. These lines are intended for baking of rye, rye-wheat or wheat bread, as well as various types of bakery and confectionery products (such as baked goods, toast breads, hamburgers, gingerbread, cakes, buns, pretzels, salty sticks, crackers, biscuits, etc.).