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fat powder
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Information
The emulsified vegetable fat powder has good solubility, emulsifying dispersibility, and forms a uniform milky liquid in water, so it can be mixed in any proportion of powder and liquid; It can improve the internal structure of food, increase aroma and fat, make the taste delicate, smooth, thick, and more "milky", so it is also a good companion for coffee products. It can be used for instant oats, cakes, biscuits, etc., making the cake tissue delicate, keeping it moist, and improving elasticity. Biscuits can improve the crispness and prevent oil loss.