Lactoglace - ice cream solutions

Lactoglace - ice cream solutions

Health & Nutrition

Information

With our Lactoglace range we offer highly functional products for ice cream applications. Numerous trials, and experience with our customers, have shown that the use of Lactoglace gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. Moreover, our Lactoglace products are an inexpensive alternative to skimmed milk powder. They make it possible to replace milk or whey powder 1:1.Our range also includes solutions for protein-enriched ice cream products. For this purpose we recommend our Lactoglace products, which enable the production of a nutritionally valuable ice cream product – fat-reduced, and with a creamy structure for just the right melt on the tongue. Our high protein ice cream portfolio ranges from milk protein blends to specially adapted stabilizer / emulsifier systems.Check out our Lactoglace range for ice cream application.
Lactoprot Deutschland GmbHG7-3The main focus of our activities is on processing milk and whey. We extract the best from our "white gold" for our customers around the globe. As one of the international leaders in the manufacturing of extruded/ roller-dried caseinates (milk proteins), whey protein concentrates, whey derivatives, including e.g. lactose, and roller-dried full cream milk powders we look back on a long tradition. Our owner-managed group of companies has a knowledge of the diverse functional properties of milk and its constituents that has accumulated over the course of generations and combined with extensive experience of the markets for the many different areas of application in the food industry. A laboratory with state-of-the-art equipment, several production sites and a worldwide distribution network guarantee service from A to Z. In our Technology Centre, our food technologists and process technicians devote themselves to developing and optimizing stabilizing systems for dairy products, meat and delicatessen, baked goods, beverages, baby food, confectionery, ice cream, sports products and more. Short routes and a marked readiness for dialogue speed up the creation of tailor-made solutions for you. Also check out the products from our sister company Rovita! Rovita GmbH is a privately owned production company with a powerful R&D department. A young team of food technologists and microbiologists is developing innovative raw materials for the food industry. All materials are absolutely natural and provide a high functionality. We provide solutions for shelf life extension, protein enrichment, taste improvement and texture. Together with our customers we try to find the optimal solution for every task. Contact us!

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