Combistab for cheese

Combistab for cheese

Health & Nutrition

Information

In a number of different processes in cheese production, use of our products not only results in optimum quality of the end products; it also permits tighter control of the costs. Protein supplementation with natural milk proteins leads to better fat utilization and thus a higher yield. Our products can compensate for unreliable availability of raw materials and also regional and seasonal fluctuations in milk quality. Our most popular solutions for processed cheese: COMBISTAB functional blends help to improve texture and water binding capacity. Depending on the exact final product application, some of our blends have a high protein and calcium content to develop firmness and shredding properties while preserving a maximum of elasticity. They enhance spreadability and melting with their excellent water binding characteristics, which can also bring about a cost reduction. Our technical team is on-hand to answer any product or application-related questions you may have.
Lactoprot Deutschland GmbHG7-3The main focus of our activities is on processing milk and whey. We extract the best from our "white gold" for our customers around the globe. As one of the international leaders in the manufacturing of extruded/ roller-dried caseinates (milk proteins), whey protein concentrates, whey derivatives, including e.g. lactose, and roller-dried full cream milk powders we look back on a long tradition. Our owner-managed group of companies has a knowledge of the diverse functional properties of milk and its constituents that has accumulated over the course of generations and combined with extensive experience of the markets for the many different areas of application in the food industry. A laboratory with state-of-the-art equipment, several production sites and a worldwide distribution network guarantee service from A to Z. In our Technology Centre, our food technologists and process technicians devote themselves to developing and optimizing stabilizing systems for dairy products, meat and delicatessen, baked goods, beverages, baby food, confectionery, ice cream, sports products and more. Short routes and a marked readiness for dialogue speed up the creation of tailor-made solutions for you. Also check out the products from our sister company Rovita! Rovita GmbH is a privately owned production company with a powerful R&D department. A young team of food technologists and microbiologists is developing innovative raw materials for the food industry. All materials are absolutely natural and provide a high functionality. We provide solutions for shelf life extension, protein enrichment, taste improvement and texture. Together with our customers we try to find the optimal solution for every task. Contact us!

Join the event!