Instant dry yeast

Instant dry yeast

Additives

Information

Instant dry yeast (saccharomyces cerevisiae), is one kind of single cell microorganism, protein content about 50%,also have high amino acid content and vitamin content. Mainly used as fermentation and nutrition agent for bread and cake making.①High active and consistent fermentation； ②High standard instant dry yeast；   ③High quality Ma*ri saccharomycetes and can replace Ang*l Yeast； ④OEM/ODM, Supporting private label
Foshan Ceng Ceng Gao Food Co., LtdA9-13Foshan Ceng Ceng Gao Food Co.,Ltd.(CCG)was founded in 1988 located in Foshan city,Guangdong China.We oriented from baking powder and custard powder manufacturing and has been top 1 exporter in China for 10 years. Our factory covers an area of 18,000 square meters with total investment of 32 million yuan. Along with the sales increase and production facilityupdate, CCGs business has been expanded into more food addictive fields such as yeastbread crumbs,bread improver,calcium propionate,emulsi-fier,flavor powder and liquid, instant drink powder,animal feed and nutrition. etc. With yeasrs food industry experiences,CCG is quite sensitive to market requirements. Besides CCG's own factory in Foshan city, we also invested in a few potential projects as shareholder and take the responsibility of exporting and market analysis. All CCG products are sold worldwide including China. The export areas cover over 90 countries.Our main brand"Double star baker" is registered with all our products and well known for its best quality. Besides self-owned brand, private label service is also available for quite a few famous companies.

Join the event!