Custard Powder

Custard Powder

Additives

Information

Custard powder,  light yellow or light orange yellow, has the full-bodied milk flavor and the fruit flavor, by the loose agent, the stabilizer, the edible essence, the edible pigment, the milk powder, the starch and the filling agent combination but becomes. Custard powder is mainly used in western food to make cakes and puddings.
Foshan Ceng Ceng Gao Food Co., LtdA9-13Foshan Ceng Ceng Gao Food Co.,Ltd.(CCG)was founded in 1988 located in Foshan city,Guangdong China.We oriented from baking powder and custard powder manufacturing and has been top 1 exporter in China for 10 years. Our factory covers an area of 18,000 square meters with total investment of 32 million yuan. Along with the sales increase and production facilityupdate, CCGs business has been expanded into more food addictive fields such as yeastbread crumbs,bread improver,calcium propionate,emulsi-fier,flavor powder and liquid, instant drink powder,animal feed and nutrition. etc. With yeasrs food industry experiences,CCG is quite sensitive to market requirements. Besides CCG's own factory in Foshan city, we also invested in a few potential projects as shareholder and take the responsibility of exporting and market analysis. All CCG products are sold worldwide including China. The export areas cover over 90 countries.Our main brand"Double star baker" is registered with all our products and well known for its best quality. Besides self-owned brand, private label service is also available for quite a few famous companies.

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