CBS Horizontal Slicing Machine
Meat/Poultry/Seafood Food Processing Equipment
Information
Horizontal slicing Machine
one track, two tracks or 3 tracks
independent tracks with each track has its own slicing configuration for equal products or 3 times different products
cuts to slices or butterfly cut (cordon bleu cut)
for slices up to 5 blades for 6 slices with a min. thickness of 4mm
capacity: 50-60 fillets per track per minute
stainless steel construction with high quality components, stainless steel motors
