MEAT RAILWAYS
Meat/Poultry/Seafood Food Processing Equipment
Information
Meat rails or carcass rails also known as overhead rail systems, are a common feature in slaughterhouses and meat processing facilities. They are designed to facilitate the movement and transportation of carcasses or meat products along a suspended rail system, providing a convenient and efficient method for handling and moving meat products within the facility. Meat rails are typically suspended from the ceiling and provide a space-saving and efficient means of handling meat throughout various stages of processing.
