Mango Processing Line
General Processing Technology
Information
Characteristics of mango juice plant1. The processing capacity is varied.2. The line can deal with similar characteristic of fruits.3. Using the high efficient of mango destoner to improve the mango output percentage effectively.4. Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.5. The production process fully automatic PLC control to save labor and facilitate production management.6. Low-temperature vacuum evaporation, maximize reserve the flavor substances and nutrients also save energy.7. Tubular UHT sterilizer and aseptic filling machine, produce high-quality aseptic juice products.8. Automatic CIP cleaning, ensure the entire line equipment of food hygiene and safety requirements.
Raw material:
mango and pineapple Peach,apricot,plum and other similar flesh fruits with hard seed
End product:
Nature Juice, juice Concentrate, transparent juice, cloudy juice, canned fruits
Production capacity:
20T/D-2000T/D
Output percentage:
≥90%
Solid content
7~12Brix
Packing type for end product:
Aseptic Bag/glass Bottle/PET Bottle /gable Top Box/Tetra Pak
