
SARMAŞIK INDUSTRIAL RACK OVENS
Bakery Equipment & Supplies
Information
SARMAŞIK ROTOR series rack ovens are introducing a more economical and even baking performance among its competitors through its special designed burning chamber and air circulation system.
 
•      Energy produced through electricity, gas or diesel is transferred to the circulated baking chamber air and baking is achieved atmospherically.
•      Low level providing easy loading and discharging without a ramp preventing product collapsing.
•      Maintenance free overhead rack lifting device raising and rotating the rack automatically when door is closed.
•      Special designed high performance and long life burning chamber.
•      High volume capacity steam production with problem-free steam production plate.
•      Durable stainless-steel gasket system instead of rubber door gasket.
•      Stainless steel side panels.
OPTIONAL
•      Electronic, Electromechanic or PLC control unit
•      PLC Control unit with touch screen monitor storing 500 baking programs
•      Diagnostics display identifies malfunctions
•      Platform rack rotation system
•      Delivery as completely assembled
•      Natural Gas, fuel-oil, diesel or electrical heating systems
