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SARMAŞIK INDUSTRIAL RACK OVENS
Bakery Equipment & Supplies
Information
SARMAŞIK ROTOR series rack ovens are introducing a more economical and even baking performance among its competitors through its special designed burning chamber and air circulation system.
• Energy produced through electricity, gas or diesel is transferred to the circulated baking chamber air and baking is achieved atmospherically.
• Low level providing easy loading and discharging without a ramp preventing product collapsing.
• Maintenance free overhead rack lifting device raising and rotating the rack automatically when door is closed.
• Special designed high performance and long life burning chamber.
• High volume capacity steam production with problem-free steam production plate.
• Durable stainless-steel gasket system instead of rubber door gasket.
• Stainless steel side panels.
OPTIONAL
• Electronic, Electromechanic or PLC control unit
• PLC Control unit with touch screen monitor storing 500 baking programs
• Diagnostics display identifies malfunctions
• Platform rack rotation system
• Delivery as completely assembled
• Natural Gas, fuel-oil, diesel or electrical heating systems