SARMAŞIK SINGLE DECK TUNNEL OVENS

•      Energy provided in the burning chamber on the top of the oven with burning gas or diesel and transferred with heat circulation fan. Heat circulation in the baking chamber between the special designed radiators located parallel at the bottom and the top of the chamber. •      Oven size obtained by joining separate cabins. •      Baking band width of 2.0 - 2.5 - 3.0 meters and band length varying from 16.0 meters to 40.0 meters offering wide options to the bakers •      Ovens larger than 72 m² are fed from two separate burning chamber. •      A single or double cab turbulence system is added to the oven for perfect baking related to oven size. •      Oven’s conveyor manufactured as mesh belt tor stone hearth. •      Problem-free stone-hearth conveyor which are specially manufactured in 100mm width •      Sensor controlled belt regulation system adjusting the belt movement while also extending the belt-life •      Hydraulic belt tensioning system correcting any mechanical or thermal deviations   OPTIONAL • Cooling spray system at the discharge of the oven providing quicker cooling of the baked goods while moving on the cooling band