SARMAŞIK SOURDOUGH SYSTEMS
Bakery Equipment & Supplies
Information
EMK Series Mother-dough tank is designed to produce excellent quality sour dough yeast from rye and wheat flour.
General Features:
- Even and balanced mixing with special stirrer.
- Thanks to easily removable parts enabling deep and easy cleaning.
- Easy operation with PLC Control system with touch panel monitor.
- Creating different recipes with speed and frequency adjustable agitator.
- Bottom discharge of ready sour dough with automatic discharge pump.
- Stainless streel construction.
- Mobile on wheels.
