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SARMAŞIK DUAL ARM SPIRAL MIXERS W/ REMOVABLE BOW
Bakery Equipment & Supplies
Information
• Ideal mixer for all types of dough such as hard, soft and specially blended.
• System is designed without a breaking bar which cuts/damages the dough.
• Specially designed spiral turn radius and increased bowl surface result in excellent mixing quality.
• Continuous feeding of the dough towards the spiral hook ensures homogenous mixing with at least %5 more water absorption.
• Mixing batch diversity from 5 kg to 250 kg.
• Short mixing times due to double spiral mixing principle.
• Two speed mixing process.
• Strong and trouble free mixing through gearbox and belt drive system.
• Strong and reliable hydraulic system controlling the bowl clamp-lock and head movement.
• AISI 304 stainless steel spiral hook and heavy-duty mixing bowl.
• Hygienic design with smooth surfaces for easy cleaning.
• Convenient operation with easily removable bowl on wheels.
• Safe operation with bowl safety ring.
OPTIONAL
• Dough temperature control system
• Individual speed control of the bowl and spiral with drivers
• Touch screen display