SARMAŞIK STATIONARY SPIRAL MIXERS
Bakery Equipment & Supplies
Information
• Ideal mixer for all types of dough such as hard, soft and specially blended.
• System is designed without a breaking bar which cuts/damages the dough.
• Specially designed spiral turn radius and increased bowl surface result in excellent mixing quality.
• Continuous feeding of the dough towards the spiral hook ensures homogenous mixing with at least %5 more water absorption.
• Mixing batch diversity from 5 kg to 160 kg.
• Two direction bowl rotation control makes mixing faster and easier.
• Two speed mixing process.
• AISI 304 stainless steel spiral hook and heavy-duty mixing bowl.
• Hygienic design with smooth surfaces for easy cleaning.
• Safe operation with bowl safety cover.
