ANALOGUE CHEESE LINE

ANALOGUE CHEESE LINE

General Processing Technology

Information

The steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd. It is also suitable for the production of analogue mozzarella by using as raw material, powders, rennet casein, starch and vegetable or animal fat. It can also be used for the production of processed cheese and cream cheese. Possibility to add flavors and spices.   The curd could be introduced in the vat in block to avoid any pre/cutting. The process working is in batch to avoid any mistake in the cooking as the operator will respect the recipes given from Milkylab technician.
MilkyLab S.r.l.S3-C3MilkyLAB has been a leader in designing and producing machines and automatic systems since 1980. We specialize in machines with high Italian tecnology for the production of Mozzarella Pizza cheese Analogue cheese Processed cheese String cheese Ricotta Thanks to the experience and know-how acquired over the years in the Italian and international dairy industry, MilkyLAB guarantees clients the best assistance and maximum professionalism in the choice of the right technologies.

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