Pak Ihracat A.S.T-A16Our founder Dr. Engin Pak gained long term experience in manufacturing pharmaceuticals and pharmaceutical ingredients, after which he decided to start baker’s yeast production in 1972. Pakmaya’s first plant was established in 1973 in Köseköy, İzmit and started its operations.Our İzmit plant started to produce dry yeast in addition to fresh yeast. Marketing activities were pursued countrywide for promoting the use of industrial yeast in the bakery industry in Turkey. Based on our experiences in the Turkish market, we started exporting to international markets. Our first exports were to Iran, followed by other neighboring countries. Presently our marketing activities include joining global fairs and visiting countries, and we deliver Pakmaya products to over 130 countries on 5 continents.
