Native Corn Starch
Additives
Information
Sunar Mısır Native Starch is based on corn. It has specific protein content, moisture content, pH, and viscosity values. It is odorless and tasteless that can be used in any recipes without any effect on final taste or odor of the products.Characteristics• Used as a thickener and binder • Texturizing agent• Filling agent • Spreading agent • Stabilizer of product standard qualityApplications Bakery, pastry and savory products •Improve the texture •Increases the crispness •Improves dispersion in the mouth •Provide easy spread of the dough and prevents tearingDairy products •Prevent cracking on creamy textured products •Improves shine look of the products •Retains product standard quality
