Sunar Modified Starch - SMT GUM
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SMT GUM thin-boiling starches are partially hydrolyzed and having a wide range of viscosity starches. Thin boiling starch has also low and consistent viscosity. Thanks to that properties improve sensory experiences and widely used in soft candies, chewing gums and jellies as plant based alternative to gelatin. SMT Gum is used as a thickener with excellent transparency, elasticity moreover; the structure can tolerate the changing in process conditions or prescriptions such as temperature, pH or mechanical stress etc. SMT Gum has several advantages; cheap, renewable, non-toxic and readily available raw material.Characteristics • Used as a thickener • Improve gelling structure- gives smoothness • Supply soft and low viscous gel • Gives hardness and opacity without affecting elasticity and brittleness • Improve mouthfeel • Due to its viscosity, can be used high amount in the recipes • Resistant to process conditions • Wide operation pH, temperature and shear rangesApplication areas Confectionery: • Plant based gelatin alternative as a thickener • Supplying elasticity • Giving acceptable hardness soft gum& jelly; chewy sweet & marshmallow and their fillings and coatings Dairy: •Plant based binder and texturizer; •Giving texture thanks to its gelling property; plant based cheese and cheese
