Sweeteners(Sucralose)
Ingredients
Information
Sweeteners: Sucralose, Aspartame, Acesulfame Potassium, Cyclamate, Sodium Saccharin, Xylitol, Erythritol, Stevia, Glucose Syrup, Maltodextrin, Dextrose Monohydrate etc.
Sweeteners function:
1. Taste: Sweetness is one of the indicators of many foods. In order to make foods and beverages palatable, a certain amount of sweetener needs to be added.
2. To adjust and enhance flavor, sweetness is generally required in pastries; in beverages, the adjustment of flavor includes the "sugar-acid ratio". Sweeteners can give products a good flavor while retaining a fresh taste.
3. The formation of flavor, sweetness and the flavor of many foods complement each other, and the taste of many products is produced by the combination of flavor substances and sweeteners, so sweeteners are added to many foods.
