DILA 5/HELIOS 4060 Combination

DILA is the ingeniously simple in-store baking system with a modular layout. Depending on the capacity and assortment of baked goods, the DILA can be configured to match your individual requirements – from the final baking to the professional baking system. In addition to that, there is a variety of equipment options available, such as a loading system and the fully automated e.CLEAN SYSTEM® cleaning system. Moreover, you can choose between radial or high-performance steam injection. The FilialNet oven connection software can also be integrated if required.HELIOS: Baking on a stone slab has always been a sign of quality craftsmanship. The HELIOS model features evenly radiated heat and a static baking atmosphere. Depending on the quantity and type of items to be baked, the constraints of layout and the existing floor space, the oven can be adapted precisely to your requirements.  Up to five stoves of different heights (160 mm, 200 mm) can be combined with each other. Each unit can be controlled individually, allowing you to directly influence how the baked goods appear by regulating the temperature and vapour production. You decide the size of the baking surface (0.24 m², 0.48 m², 0.96 m²) and whether the baking sheets should be loaded crossways or lengthways.