TEFI 400 Fully automatic proofing unit

The TEFI is the perfect assistant when it comes to modern in-store baking. It helps you to optimise the workflows in your branch. Load it the day before with the products required and leave them to ripen perfectly overnight. This lets you start baking the following morning – quickly and without the need for time-consuming prep work. Our TEFI automatic proofing unit enables you to carry out several stages of production at once: you can control both proofing and cooling processes precisely, ensuring your products are always perfectly cooled, tempered and air-conditioned.This helps you to achieve the perfect degree of maturity (final fermentation) of the raw dough and of dough with a high fermentation tolerance. The raw doughs can also be left for a longer period at a low temperature. The benefit: unripe dough pieces can be stored in the unit and be baked over a longer period of time. Ready to plug in, small and fl exible – our versatile automatic proofi ng unit makes it easy for you to keep your shelves overflowing with freshly baked food!