GMS powder Mono-di glycerides /GMS 40/GMS52 / GMS60

Mono and diglycerides are surfactants produced by interesterification of fats or oils with glycerol. They are the most commonly used emulsifiers in baked goods. Monoglycerides are extensively used in the production of buns and pan bread since they are very effective crumb softeners. In addition to their proven anti-staling functionality.GMS is the most widely used food Additives, safely used in the production and processing of food, medicine, plastics, etc., accounting for more than half of the market emulsifier consumption.