AGAR AGAR

AGAR AGAR

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Agar Agar is a versatile hydrocolloid extracted from red seaweeds (Gracilaria and Gelidium) commonly used as gelling, stabilizing and thickening agent. It is used as 100% vegetarian substitute for Gelatin (which is manufactured from animal bones and skin). lts ability to produce clear colourless, odourless and natural gels without the support of other colloids has long been exploited by the food industry, as a stabilizing and gelling agent. It is widely used in bakery, confectionery, dairy products, desserts, beverages, canned meat etc. Agar agar is also used in Microbiology, plant tissue culture, biotechnology, pharmaceuticals, dentistry, insect watering agent, homecare & personal care products, biofertilizer gel etc. Our four-decade long legacy has equipped us with the know-how that has constantly kept us on our toes to meet the demands of the changing nature of consumption.
Marine HydrocolloidsT-I3Based out of God’s Own Country, Kerala, Marine Hydrocolloids is the largest Manufacturer & Exporter of Agar Agar Food grade in India (Powder & Strips) suitable for Food, Cosmetics, Confectionery & Dairy products industries, Bacteriological grade suitable for Plant Tissue Culture, Microbiology, Dental Castings, and Pharmaceutical grade. We then introduced Spreadable type Agar under the brand name Wondergel, Carrageenan, Alginates and a range of Stabiliser Blends developed for specific applications. Our portfolio also includes Xanthan Gum, Gellangum, Guar Gum, Konjac, Modified Guar Gum and other such Hydrocolloids. Our products confirm to USP/BP/IP standards with ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION, FSSAI License, Kosher and Halal Certified. Our 40 year legacy has equipped us with the know-how that has constantly kept us on our toes to meet the demands of the changing nature of consumption

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