SPREADABLE AGAR AGAR - WONDERGEL
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Information
Wondergel from our R&D lab serves as the ultimate alternative to animal based gelatin and pectin. It is produced to be versatile and provide unmatched texture to various delicacies. It is a spreadable and creamy ingredient that is ideal for vegetarian as well as vegan diets. Made from natural plants, it is high in minerals as well. The key difference between Spreadable Agar Agar Wondergel and other Agar Agar products (powdered and strips) is its source. Agar Agar is extracted from Gracilaria and Gelidium seaweeds, while Wondergel is extracted from Gracilaria seaweed alone. Wondergel has a higher dissolution temperature as well- which makes it easy to dissolve in boiling water, which then sets to a gel form at room temperature. Because of it’s creamy and elastic nature it can be used to prepare mouth-watering delicacies like cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc.Features of WondergelEasy to use without additional gelling aids.High water binding capacity.High in dietary fibre.Excellent synergy with sugar and other hydrocolloids.Low gelling point.Easy and rapid dissolution at 70-80°C allows convenient management on industrial production lines.Can be used as a substitute for Pectin.
