GELLAN GUM

GELLAN GUM

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Information

High-Quality Gellan Gum that is 100% safe.Plant gel is a high- molecular weight polysaccharide gum that is a product of fermentation of carbohydrates by pseudomonas Elodea which is purified, dried and powdered. Plant Gel is ideal for most microbial and plant tissue culture applications. It’s gelling property makes it a viable ingredient of jellies, beverages, dairy products, jams, candy icing etc.Features of Plant Gel are : Melts at 80°C to 90°C and gels at 35°C to 40°C. High transparency. Good taste-releasing pH tolerance-from 3 to 10. Low dosage & Good Compatibility Excellent thermal and Acid stabilizer Adjustable gel elasticity and rigidity

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