Rennet and Acid Casein

Rennet and Acid Casein

Health & Nutrition

Information

Caseins are natural milk proteins produced from pasteurized skimmed milk coagulated with rennet or acid. At Lactalis Ingredients, we produce acid casein and rennet casein powders. Rennet casein can be used in processed cheeses and analogue cheeses. As for acid casein, it can be used in processed cheeses and nutritional products.
Lactalis IngredientsA8-4Lactalis Ingredients is a global producer and supplier of dairy ingredients. Lactalis Ingredients offers a complete product range supporting nutrition at each stage of life and covering all dairy categories: whey and milk powders, dairy proteins, milk fats and cheeses. As part of Lactalis Group, one of the largest dairy companies in the world and leading cheese producer, Lactalis Ingredients benefits from a complete overview of operations, from the raw milk and processing to packaging.

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