Stiffonte Monocultivar Correggiolo

Stiffonte Monocultivar Correggiolo

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Correggiolo, an ancient cultivar of Middle Italy origin, has long found a favourable environment for its cultivation in our land. It is a fruity monocultivar reminiscent of green olives, balanced on the palate with fresh vegetable notes, in which thistle, artichoke and fresh almond stand out in pleasant contrast to the well-dosed bitterness and spiciness in the finish.  Preferably raw, ideal on bruschetta, legume soups, pinzimonio and grilled meat.
Palazzo di VarignanaHP2-K22"PALAZZO DI VARIGNANA" - HISTORY BEARS ITS FRUIT Palazzo di Varignana is immersed in the Bolognese hills and the project intends to bring forward values such as tradition, local area, excellence, and health dating back to 1705. The restoration project has expanded over time and, in 2015, the farm was born from the recovery of ancient indigenous crops. The estate consists of olive groves, vineyards, orchards, almond groves and organic saffron. All the crops follow an integrated supply chain system, using products with a low environmental impact, placing quality and the environment center-stage Thanks to the regeneration project, today it boasts the largest olive grove in the whole Emilia-Romagna, extending over more than 150 hectares of land and producing its own brand products, including 5 types of the finest extra virgin olive oil: three Monocultivar and two Blends. Our brand includes delicious jams, fruit juices, precious saffron pistils, salts flavoured with medicinal herbs and Goji berries.

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