TechnogelS3-B9Technogel is a world leader in the engineering and manufacturing of machines and systems for the production of artisanal and industrial ice cream. Since 1955 it has been operating successfully in more than 60 countries around the world, putting its decades of experience at the service of quality and tradition.
A consolidated production tradition supported by constant technological innovation has allowed Technogel to create a range of machines and systems capable of satisfying every customer need: from small artisan production to fully automated medium - large industry. The strict quality control to which the production processes are subjected and the ambitious search for new technological solutions guarantee the machines functionality, high performance, respect for the environment and energy savings. Highly specialized engineers and technicians guarantee effective and fast pre and post-sales technical assistance, and a widespread network of branches, agents and distributors throughout the world offers valid commercial, financial and regulatory advice. Technogel is pleased to make available its range of machines for the artisan production of ice cream, which includes:
MACHINES FOR ARTISAN GELATO pasteurizers, ageing vats, batch freezers, batch freezers with built-in pasteurizer, cream whippers and cream cookers. MACHINES FOR SOFT ICE CREAM
MACHINES AND PLANTS FOR THE CONTINUOUS PRODUCTION OF ICE CREAM ON A LARGE SCALE Pasteurization plants, homogenizers, ageing vats, continuous freezers, fruit feeders, ripple pumps, semi-automatic and automatic filling machines (rotary, linear and robot) for cones, cups, tubs and ice cream cakes, lines for the production of ice cream on sticks and ice lollies, extrusion tunnels for ice cream on sticks, biscuits, cones, bars, bonbons and various single portions, hardening tunnels.
