Instant Dry Yeast - Best Baker

Instant Dry Yeast - Best Baker

Additives

Information

Instant Dry Yeast is the common name for the strains of yeast generally used as a leavening agent for flour in the production of bread, steamed buns and biscuits, which causes the bread to swell(expand and become lighter and softer) by converting the fermentable sugars.
Hangzhou Focus CorporationB9-22Hangzhou Focus Corporation produce and export food additives : Instant Dry Yeast, Yeast, Alcohol Yeast, Monosodium Glutamate (MSG), Vanillin/ Vanilla, Citric Acid, Dextrose, Xanthan Gum, Calcium Propionate, Sodium Bicarbonate, Ammonium Bicarbonate, Malic Acid, Lactic Acid, Tartaric Acid, Maltodextrin, Agar Agar, Gellan Gum, Sucralose, Neotame, Acesulfame K, Aspartame, Sodium Saccharin, Glucose Syrup, Nisin, Natamycin, Potassium Sorbate, Sodium Benzoate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP), Yeast Cell Wall, Ethyl Vanillin ,Vitamin, etc.

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