Bread Improver

Bread Improver

Additives

Information

FOCUSWELL and BAKER-300 brand bread improver is composed of calcium sulfate, amylase, lipase, etc. It can promote the softness of bread, increase the elasticity of bread baking, and effectively delay the aging of bread. After using this product, the bread will taste chewier and sweeter, the internal structure of the bread will be more uniform, fine, white and well-layered, and the moisture content of the bread will last longer, thereby extending the shelf life.
Hangzhou Focus CorporationB9-22Hangzhou Focus Corporation produce and export food additives : Instant Dry Yeast, Yeast, Alcohol Yeast, Monosodium Glutamate (MSG), Vanillin/ Vanilla, Citric Acid, Dextrose, Xanthan Gum, Calcium Propionate, Sodium Bicarbonate, Ammonium Bicarbonate, Malic Acid, Lactic Acid, Tartaric Acid, Maltodextrin, Agar Agar, Gellan Gum, Sucralose, Neotame, Acesulfame K, Aspartame, Sodium Saccharin, Glucose Syrup, Nisin, Natamycin, Potassium Sorbate, Sodium Benzoate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP), Yeast Cell Wall, Ethyl Vanillin ,Vitamin, etc.

Join the event!

See all the content and easy-to-use features by logging in or registering!