Cocoa Powder

Cocoa Powder

Additives

Information

In order to meet the baking needs of different countries, our cocoa powder is divided into alkalized cocoa powder and natural cocoa powder according to the PH value. What's more, we also offer differnt options of fat contents and color depths. Our cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other cocoa-containing foods.
Hangzhou Focus CorporationB9-22Hangzhou Focus Corporation produce and export food additives : Instant Dry Yeast, Yeast, Alcohol Yeast, Monosodium Glutamate (MSG), Vanillin/ Vanilla, Citric Acid, Dextrose, Xanthan Gum, Calcium Propionate, Sodium Bicarbonate, Ammonium Bicarbonate, Malic Acid, Lactic Acid, Tartaric Acid, Maltodextrin, Agar Agar, Gellan Gum, Sucralose, Neotame, Acesulfame K, Aspartame, Sodium Saccharin, Glucose Syrup, Nisin, Natamycin, Potassium Sorbate, Sodium Benzoate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP), Yeast Cell Wall, Ethyl Vanillin ,Vitamin, etc.

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