COCOA MASS ( COCOA LIQUOR )

COCOA MASS ( COCOA LIQUOR )

Cocoa / Cocoa Products

Information

Cocoa mass is also known as “cocoa liquor” is the key ingredient in chocolate primarily because of the critical properties it can provide. It provides desired flavour and is responsible for the smooth, melting consistency in chocolate. Besides chocolate, cocoa mass is also used in bakery products and ice cream coating. At GCB, we can provide ingle origin bean of cocoa mass made from West African to Asian cocoa beans. West African cocoa mass with good cocoa flavor, fruity, touch of acid and bitterness. Asian cocoa mass with medium cocoa flavor, acidity and notable astringency. Cocoa mass in GCB is packed in 15kg and 25kg carton. GCB can also provide cocoa mass in liquid form.
GCB COCOAR-P30For over 35 years, the GCB group of companies has been focusing and specialising in cocoa processing such as cocoa mass, cocoa butter, cocoa powder and cocoa cake. It is the biggest cocoa grinder in Asia & 4th in the world. It is a public listed company listed at the Kuala Lumpur Stock Exchange main board. As of today, we operate four cocoa processing factories: two in Malaysia, one in Indonesia and also successfully expanded our operations to Ivory Coast. These cocoa ingredients are used in chocolate confectioneries, bakeries and dairy/ ice cream. In short, what you have been consuming related to cocoa is most likely supplied in part by us across the world.

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