COCOA BUTTER

COCOA BUTTER

Cocoa / Cocoa Products

Information

Cocoa butter is a natural and edible fat present in cocoa beans. Its unique physical and chemical properties such as the melting point, aroma and flavour are not only advantageous to food but also to pharmaceuticals and cosmetics. Furthermore, it is one of the most expensive commodity-based vegetable fats available. Cocoa butter can be used as raw ingredient in chocolate, confectionery filling, skin care products like soap and lotions. At GCB Cocoa, we can provide both Pure Prime Pressed (PPP)  and deodorized cocoa butter. Pure Prime Pressed (PPP) cocoa butter has moderate cocoa aroma while deodorized cocoa butter gives plain and neutral taste.
GCB COCOAR-P30For over 35 years, the GCB group of companies has been focusing and specialising in cocoa processing such as cocoa mass, cocoa butter, cocoa powder and cocoa cake. It is the biggest cocoa grinder in Asia & 4th in the world. It is a public listed company listed at the Kuala Lumpur Stock Exchange main board. As of today, we operate four cocoa processing factories: two in Malaysia, one in Indonesia and also successfully expanded our operations to Ivory Coast. These cocoa ingredients are used in chocolate confectioneries, bakeries and dairy/ ice cream. In short, what you have been consuming related to cocoa is most likely supplied in part by us across the world.

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