Irio caffèHP2-L11Irio caffè history began in the early ’80s in Naples from a great passion for coffee by the founder Catello.
For over thirty years the family company roasts and mixes coffee, choosing Arabica and Robusta origins from the best farms of the world.
Our philosophy consists in careful selection of the raw material, limited production and respect of the slow roasting and the processing time.
Our Master Roasters take care scrupulously of each single production stage, working with passion, art and complete dedication with the aim to create a prestigious product of truly exceptional quality.
THE ART OF WOOD-ROASTING
Roasting process transforms beans from green to brown, developing coffee flavour and eight hundred or more different aroma compounds.
Currently, the most common source of fuel used to supply a coffee roaster with heat is gas. We are, however, one of few in the world to roast coffee on woods. This ancient and traditional method requires not just a good eye but also a lot of experience and training : there is no automation in Irio company and nothing can replace the skills of our Roasters.
The result is each beans roasted perfectly for a coffee unparalleled in flavor, with low acidity, full body and crema.
We guarantee high standards of quality to satisfy even the most discerning customer, in HO.RE.CA., private label and other retail channels.
Our products:
- Whole beans
- Ground coffee
- Coffee pods
- Coffee capsules
