COCOA POWDER
Additives
Information
We offer a wide range of natural and alkalized cocoa powders, with a variety of pH, colours and percentages of cocoa butter.
Every colour is specific and consistent, and our types are used in a large field of applications, from cocoa drinks, preparations, ice-cream or cocoa spreads to the most varied types of chocolate coatings.
The colour variations within our range are the result of the intrinsic colour of the bean-origin combined with the alkalinized process especially developed by our technicians. This also influences in the final aroma of the cocoa.
