COCOA MASS

Nederland offers a wide range of cocoa mass. We make natural, alkalized and refined cocoa mass with lower particles than 25 µ to be added directly to the conching. Apart from our standard West African blend, we offer cocoa mass made from specific origins. Our buyers of cocoa beans shipped to Nederland a sample of cocoa beans from a particular lot and taken directly from the supplier's warehouse. Once in our pilot plant, laboratory technicians made chocolate from cocoa beans received. The chocolate that is obtained is subjected to organoleptic analysis by our panel of expert tasters. Only if the chocolate has the organoleptic characteristics desired item is purchased cocoa beans. Upon arriving at our plant, the cocoa beans are treated with different formulations tailor-roasted cocoa beans not to destroy the aromas and flavors desired.