Spiral leavening system

Spiral leavening system

General Processing Technology

Information

The Sarp spiral leavening system allows an optimum temperature of up to +40 °C for dough growth. The conveyor belt runs vertically in a spiral shape, minimising floor space requirements. The leavening equipment is positioned inside an insulated cell where the humidity percentage is monitored, regulated and kept constant.With SARP you have the opportunity to customise the spiral leavening unit, both in terms of shape and functionality to better suit your production needs. Thanks to our many years of experience, we offer a service that includes: a site inspection, study, and analysis of the product characteristics, the design of the most suitable solution and the creation of leavening spirals that can optimise your production line. We support you with a common goal: reducing costs and time. Thorough cleaning is enabled by easy access to the machine components, ensuring a clean product. Sarp also offers you the possibility of equipping your production circuit with an airtight cell for high-pressure sanitisation.The Customer Service team accompanies you every step of the way: from on-site installation, to assistance in the event of any critical issues in order to guarantee high machine performance at all times. Product list: Round bread Baton Bread Pizzas Croissants Rusks Pancakes Biscuits Patisserie products Cakes Cream filled cakes Desserts Ginger Bread Pryaniki Sushki
Sarp Food TechnologiesS3-A52Sarp is a company with solid experience in the food sector, specialized in the production of complete lines and machinery for pasta production and thermal treatment systems, such as spiral systems for cooling, freezing, pasteurization and proofing. Our knowledge and experience allow us to offer a wide range of customized solutions, ranging from machinery relating to production up to the thermal treatment of food products, with the use of spirals/towers for the treatment of bulk or post-packaging products. These treatments are applied in various fields from bakery products (as bread, pizza, etc. ) to meat (as nuggets, hamburgers, etc.), from ice cream to fruit (fruit puree, fruit juice, fruit desserts, etc.). We are extremely proud of our ability to support our customers in choosing the right equipment and providing after-sales support. Sarp takes great care of the details, quality and commitment towards continuous innovation. We are constantly looking for new technologies and ways to improve our solutions in order to offer maximum value. Some of our top products include: Cooling and freezing systems with spiral towers that guarantee the freshness and shelf life of the products Complete and combine pasteurization and cooling systems that allow production optimization, obtaining high-quality, intact products Pasteurization systems Complete lines for the production of fresh and pre-cooked pasta, covering all stages from production to cooking/pasteurization. Machinery for the production of dried pasta, such as extruders and semi-automatic dryers. Customized solutions to meet specific customer needs.

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