FROZEN EGG WHITE LIQUID

FROZEN EGG WHITE LIQUID

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PRODUCT DESCRIPTION : Frozen Egg White / Albumen Frozen Egg Albumen is produced by Hen Egg Albumen Liquid by pasteurization and freezing. Pasteurizer is supplied by Food Engineering Service Company, USA. 10 kg Frozen egg albumen is bagged in Low Density Poly Ethylene bags and placed in the 5 ply corrugated Cartons. Major hazards are Salmonella and foreign matter. Preventive measures are pasteurization and filtration of albumen liquid with good manufacturing practice
Ovobel Foods Limited - INT-J19Ovobel Foods started operations in 1996 and stands as one of the most prominent and largest South Asian egg processors, supplying top-quality egg powders, frozen egg and liquid egg products. Our reach spans across continents, serving clients in the European Union, Japan, South East Asia, the Middle East, and various African nations. Our Product Portfolio comprises: 1. Whole Egg Powder 2. Egg White Powder 3. Egg Yolk Powder 4. Liquid Egg products 5. Frozen Egg products Our promoters boast a legacy in the egg production industry dating back to 1965, and their expertise spans the entire spectrum of egg quality management, encompassing feed production, egg production, and the intricacies of egg processing.

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