Spirulina Blue

Spirulina Blue

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PRODUCT DESCRIPTION 1)Product name: Spirulina blue 2)Source: Spirulina blue algae 3)Specification: spirulina blue color is in liquid and powder form with color value of E4-18. 4)Cas number: 20298-86-6; E number: None 5)DESCRIPTION: Spirulina blue (also known as phycocyanin) is an extract from spirulina blue-green algae to produce natural blue food color. Spirulina's blue color is composed of phycocyanin with a blue color. 6)Application: Spirulina blue can be used in the food industry, health products, cosmetics, pharmaceuticals, etc. 7)PACKAGE: 1kg/Bag; 5Kg/Bag 8)SHELFLIFE: At 20oC, 2 Years 9)CERTIFICATE: Halal; ISO 22000; COA
AAFUD INDUSTRY(ZHUHAI)CO.,LTDA9-04BAAFUD INDUSTRY (ZHUHAI) CO., LTD was established in 1996 with headquarter located in the southern coastal city of Zhuhai, Guangdong Province. Zhuhai is the core of the new economic business circle in the Guangdong-Hong Kong-Macao Greater Bay Area. The company has been committed to the production and development of natural and healthy food ingredients. It produces and sells natural pigments (natural colors), food flavors, coloring food for food industry and other health food ingredients. Our company has independent import and export rights, has passed ISO22000 food safety management system certification and HALAL certification (Halal). The company has a research and development center, a food and beverage pilot production line, and food ingredient application laboratory. Its diversified development and application are to improve food quality and contribute more healthy and delicious food to customers. "Kanglong" brand products are widely used in various fields such as food, health products, pharmaceuticals, cosmetics and feed. Around 90% of our company's products are sold to domestic companies, and 10% are exported. Our R&D team has established a close collaboration with international experts and well-known universities home and abroad for scientific research projects, innovative research and development of new products such as natural pigments, food flavors, and functional food ingredients. The application of food ingredients focuses on serving customers and providing technical solutions.

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