Iranian Rice

Iranian Rice

Food Safety & Quality

Information

Sifting the rice and one hundred percent sorting has made it a special product. This type of rice is known for its high flavor and slightly swollen grains compared to Hashemi Rice. The grains are long and has a cream color. The locality of this type of rice has a significant impact on its baking quality and its purity is of utmost important. This product is tested and packaged under the supervision of the Food and Drug Administration
Sarzamin Food Product Co.M-G40In April 1994 we formed a [Product/Service] company that manufactured Rice in Fereidonkenar- Mazandaran. This head office of company was located in Esfahan-Iran. We formed this company as a proprietorship. Others involved in this business were Rice, Saffron, beans and etc. The main goal of this company was to spread effective external communication & to increased trade speed. Our Company was recently conceived and is still in the beginning stages. To this point the following has been accomplished:

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